Our divers handpick live sea cucumbers (Parastichopus californicus) from the floor of the Pacific Ocean off the coasts of Alaska, British Columbia, and Washington State. Within hours, they are delivered to our processing facilities and immediately processed.

Our skins are all ocean run. After separating the meat from the skin, skin is rolled in salt up to 4 times to eliminate all moisture. The product is then graded and put into a 50 pound master carton for distribution.

Coldfish’s great relationship with our divers and efficient processing methods helps us produce top quality product.

Sizing

Meat

1. 2 LBS Foil Bags packed in 50 LBS Master Carton.

Skins

1. 2 LBS Foil Bags packed in 50 LBS Master Carton.